Potatoes and tomatoes (Madhur Jaffrey)
Chickpeas in a mint sauce (Madhur Jaffrey)
Okra in a coconut-flavoured, yoghurt-based gravy (J Inder Singh Kalra)
Aubergine with mustard seeds and yogurt (Madhur Jaffrey)
Cauliflower with ginger and cream (Madhur Jaffrey)
Khatte Baigan (Sour Aubergines) (Madhur
Jaffrey)
Pumpkin in the Delhi style (Madhur
Jaffrey)
Carrot and Moong Dal Salad (Indumathi)